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Untuk mengembalikan energi setelah berpuasa, menyantap kudapan manis sangat dianjurkan. Es pisang hijau bisa menjadi pilihan pelepas dahaga setelah seharian berpuasa. Tidak perlu membeli, karena kudapan ini mudah dibuat dan bahannya mudah didapat. Anda ingin mencoba di rumah?
Es Pisang Hijau Special
Bahan Dadar:
200 g tepung terigu
25 g tepung beras
25 g tepung kanji
300 ml santan dari 1 butir kelapa
½ sdt garam halus
Air daun suji:
100 ml air
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Tampilkan postingan dengan label Rahasia Masakan Emak. Tampilkan semua postingan
Tampilkan postingan dengan label Rahasia Masakan Emak. Tampilkan semua postingan
Jumat, 02 September 2011
Es Pisang Ijo
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